Discover our carefully prepared menu, crafted for enjoyable tables and memorable tastes.
Served with tomato, cucumber, green olives, black olives, Ezine cheese, acuka and jam.
Served with tomato, cucumber, green olives, black olives, Ezine cheese, acuka and jam.
Potato, cheese or spinach gozleme served with tomato, cucumber, olives, Ezine cheese, acuka and jam.
Plain omelet prepared with fresh eggs.
Omelet prepared with fresh eggs and Turkish sucuk.
Omelet prepared with fresh eggs and Kayseri-style pastirma.
Hot and crispy french fries.
Traditional yogurt-based yayla soup.
Lentil soup flavored with butter.
Traditional arabasi soup served in winter season.
Refreshing cold ayran soup served in summer season.
Kayseri-style manti served with seasonal salad and yogurt.
Traditional manti served with yogurt and sauce.
Tray-baked manti served with seasonal salad, yogurt and butter.
Fried manti served with seasonal salad, yogurt and special sauce.
Kayseri-style yaglama served with seasonal salad, yogurt and parsley.
Stuffed vine leaves with olive oil, served with seasonal salad and yogurt.
Three pieces of stuffed bulgur kofta served with seasonal salad.
Potato manti served with seasonal salad, yogurt and tomato paste sauce.
Mixed plate with 1 stuffed bulgur kofta, 1 piece of yaglama, 5 stuffed vine leaves and a small portion of manti.
Traditional Kayseri dessert with tahini and walnut flavors.
Pumpkin dessert served with tahini and walnuts.
Cold carbonated soft drink.
Cold orange-flavored carbonated soft drink.
Cold flavored iced tea.
Cold fruit juice.
Cold Nigde-style soda.
Cold Asabi soda.
Cold lemon-lime flavored carbonated soft drink.
Homemade traditional turnip juice.
Freshly squeezed orange juice.
Cold traditional gilaburu juice.
Cold yogurt drink.
Cold plain mineral water.
Cold flavored mineral water.
Bottled water.