Discover our carefully prepared menu, crafted for enjoyable tables and memorable tastes.
Roasted eggplant served with tomato sauce, grated cheese and browned butter.
Fried baby potatoes served with crispy pastrami and tahini yogurt.
Thinly sliced calf liver seared in butter and served with mustard potato salad.
Lamb kokoreç served with roasted pepper tomato sauce and crispy lavash.
Crispy on the outside and tender inside, served with a house sauce.
A sharing plate prepared with a selection of cheeses.
A refreshing sharing plate prepared with seasonal fruits.
Butter-seared beef tongue served with caramelized pearl onions and mashed potatoes.